Unverified75% confidenceDecision RuleTime unknown
片型越完整、脂肪瘦肉分层越明显的植物培根通常用挤压重组工艺，煎制不易碎、卖相好；碎片状或均质单色的多为廉价配方，适合切丁做意面酱、披萨topping
1
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75%
Confidence
Long-term
Relevance
-
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