Unverified85% confidenceDecision RuleTime unknown
制作芝士蛋糕底选颗粒度中等（类似粗砂糖）的饼干碎，过细的粉末会导致压底后过于致密、口感发硬且切块时易碎；颗粒保留在1-2mm更利于成型与松脆
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85%
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Long-term
Relevance
-
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