[KongchangAI]
Unverified92% confidenceCautionTime unknown

不要用高筋粉做蛋糕、饼干、馒头包子,筋度过强会导致蛋糕发硬回缩、饼干不酥、馒头口感僵硬;这些应分别用低筋粉、中筋粉

1
Sources
92%
Confidence
Long-term
Relevance
-
First Seen

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