Unverified78% confidenceTradeoffTime unknown
膨发效果越强（配方油脂+蛋粉比例高）外壳越干脆，但填馅后越易受潮变软，若做当天不即食的泡芙应选标注‘耐潮配方’或膨发适中的产品
1
Sources
78%
Confidence
Long-term
Relevance
-
First Seen
Sources
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