Unverified80% confidenceDecision RuleTime unknown
碳钢模具的钢板厚度影响耐用度和受热均匀性，0.4mm以下薄钢易受热变形翘曲导致烘烤不均，选0.5-0.8mm加厚碳钢更稳定
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80%
Confidence
Long-term
Relevance
-
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Unverified碳钢材质越厚导热越均匀但预热慢、越重，家用建议壁厚0.6-0.8mm兼顾轻便与均匀；过薄（<0.4mm）易变形且局部过热焦糊86% similarUnverified模具壁厚影响导热与保温，0.6mm以上厚度的铝合金/碳钢受热更均匀不易局部焦糊，过薄的模具边缘上色快中心不熟86% similarUnverified入炉使用的托盘壁厚需≥0.8mm（铝盘）或≥0.5mm（碳钢盘），过薄会在高温下变形翘曲导致受热不均84% similarUnverified碳钢锅厚度1.5mm以下属轻薄型，颠勺省力但受热快易糊；2.0-3.0mm为加厚型，蓄热稳定适合煎和小火慢炖，但升温慢且重82% similarUnverified锅底厚度≥4mm或采用三层/五层复合钢底的不粘锅导热更均匀、不易局部糊底，单层薄铝底（＜2.5mm）易出现受热不均和变形80% similar
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