Unverified88% confidenceDecision RuleTime unknown
GI值排序：燕麦米/藜麦(约55)＜黑米/糙米(约55-68)＜小米(约71)＜玉米碎(约80)，控糖人群应避开小米、玉米碎为主的杂粮组合，优先选燕麦、藜麦、荞麦
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88%
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Long-term
Relevance
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Unverified选燕麦优先钢切燕麦(steel-cut)或纯燕麦片，GI值约55；即食快熟燕麦GI可达75以上，接近精制主食，控糖人群应避开75% similarUnverified常见低GI食物参考值：藜麦GI约35、鹰嘴豆约28、荞麦约45、糙米约55、意大利面(al dente)约45、绿豆约27，而白米饭约83、白面包约7574% similarUnverified真正低GI面条的GI值应≤55，55-69为中GI，配料表首位应为荞麦粉/全麦粉/魔芋粉而非小麦粉，若小麦粉排第一则GI通常>65，低GI宣传不可信71% similarUnverified选购燕麦时，钢切燕麦(steel-cut)GI值约42-55，即食燕麦GI值高达79，控糖或减脂人群应选纯燕麦片或钢切燕麦，避开配料表含'糖/糊精/植脂末'的即食麦片68% similarUnverified低GI食品的国际认定标准为GI≤55，中GI为56-69，选购真正低GI主食（如低GI米、意面）应认准GI值≤55的第三方检测认证而非仅看'粗粮''全麦'字样68% similar
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