Unverified88% confidenceDecision RuleTime unknown
判断叶菜新鲜度看切口：茎部切口发白湿润为新鲜，切口发黄干枯或褐变说明已存放3天以上；番茄看果蒂是否翠绿硬挺
1
Sources
88%
Confidence
Long-term
Relevance
-
First Seen
Sources
Related Entities
Related Claims
Unverified判断叶菜新鲜度看根部切口：切口发白湿润为新鲜，发黑、干枯或粘滑说明采摘超过3天；西兰花看花球紧密度和颜色，发黄或开花说明不新鲜89% similarUnverified叶菜类选购看根部切口：切口发白湿润为新鲜，切口发黄/发黑/干缩说明采摘超过24-48小时，营养流失且口感变柴82% similarUnverified判断叶菜新鲜度看根部切口：切口湿润饱满、无发黄褐变为当天采摘；切口干缩发黑说明已存放2天以上，维C损失超30%79% similarUnverified芦笋看笋尖紧密度和切口：笋尖鳞片紧闭不开花、切口湿润不干裂为新鲜，切口发白空心或木质化则已放置多日；粗芦笋比细芦笋更嫩多汁75% similarUnverified芹菜软化处理通过在收获前2-3周用不透光材料包裹茎秆下部抑制叶绿素合成，使茎秆变白更嫩甜73% similar
Cite This Claim
Stable URI
https://kongchang.com/claim/446141API
curl https://kongchang.com/api/v1/knowledge/claims/446141MCP
get_claim(id=446141)