Unverified87% confidenceDecision RuleTime unknown
做汤（如紫菜蛋花汤、味噌汤）选一级/头水紫菜或裙带菜，泡发快口感嫩；凉拌选海带丝或裙带菜，需选叶片厚实的；寿司卷则须用烤海苔（焼き海苔）而非普通紫菜
1
Sources
87%
Confidence
Long-term
Relevance
-
First Seen
Sources
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