Unverified90% confidenceDecision RuleTime unknown
鲜香菇选菌盖未完全开伞、边缘内卷、菌褶紧密呈乳白色的，开伞过度且菌褶发黄发黑说明存放过久或过熟，风味和口感均下降
1
Sources
90%
Confidence
Long-term
Relevance
-
First Seen
Sources
Related Entities
Related Claims
Unverified菌菇类（香菇、平菇）挑选看菌盖：菌盖未完全展开、菌褶紧闭为新鲜；菌盖翻卷、菌褶变黑发黏说明不新鲜，鲜味物质已流失82% similarUnverified干香菇选购认准菌盖开裂呈白色龟裂纹的'花菇'品质最高，香味最浓；表面光滑无裂纹的'厚菇/平菇'次之。花菇是低温干燥环境下自然形成，泡发后依然厚实弹牙76% similarUnverified白色蘑菇（双孢菇/口蘑）出现表面褐变、渗水黏滑、菌褶发黑即已变质，不应购买；轻微褐斑但干爽的可尽快食用。菌柄空心、按压回弹差的是采摘后放置过久75% similarUnverified购买菌菇（香菇、金针菇）看菌盖是否干爽有弹性，表面发黏、有异味或渗水说明已变质；新鲜香菇菌盖内侧褶皱应为白色或浅黄，变褐说明不新鲜74% similarUnverified香菇选购看菌盖：花菇（表面有天然白色裂纹）出成率高、香味浓，光面冬菇泡发后口感偏软；干品含水率应≤13%，手捏菇柄清脆易断为佳，发软说明返潮73% similar
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