Unverified82% confidenceDecision RuleTime unknown
银耳选微黄色（天然色）而非过分雪白的，过白可能经硫磺熏制；优质银耳干品闻起来无刺鼻酸味，泡发后胶质丰富、朵形完整
1
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82%
Confidence
Long-term
Relevance
-
First Seen
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Unverified颜色异常鲜艳（如漂白般纯白、荧光感）的鲜银耳/鲜木耳可能经硫磺熏蒸或化学处理，正常干银耳应为微黄色，纯白色反而可疑；泡发后有刺鼻酸味的不要食用95% similarUnverified干银耳选朵大完整、根部黄褐色（无硫熏）、闻起来无刺鼻酸味的，颜色过白发亮的多为硫磺熏制，正常干银耳应呈淡黄色或米白色94% similarUnverified干银耳选朵大完整、根部无黑点、色泽微黄自然的；过分雪白发亮的可能经过硫磺熏蒸，正常干银耳应有淡淡菌香而非刺鼻酸味93% similarUnverified颜色异常雪白的银耳、白木耳，或异常鲜艳的黄花菜，警惕硫磺熏制或二氧化硫超标；天然干银耳应为淡黄色，纯白者反而可疑92% similarUnverified银耳原料若颜色雪白无杂、闻起来有刺鼻酸味或硫磺味，可能经硫磺熏制，正常古田银耳应为米黄色带天然清香90% similar
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