Unverified85% confidenceCautionTime unknown
鲜木耳（未干制）含有卟啉类光敏物质，直接食用后经日晒可能引发日光性皮炎，应选购干木耳并充分泡发晒制后食用，不购买农户现采的湿鲜木耳直接生食
1
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85%
Confidence
Long-term
Relevance
-
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Unverified闻着有刺鼻酸味、二氧化硫味的木耳不要买，可能经硫磺熏制；泡发后水明显发黑浑浊、木耳掉色变白的是染色处理品，需丢弃71% similarUnverified颜色异常鲜艳（如漂白般纯白、荧光感）的鲜银耳/鲜木耳可能经硫磺熏蒸或化学处理，正常干银耳应为微黄色，纯白色反而可疑；泡发后有刺鼻酸味的不要食用71% similarUnverified颜色呈天然米黄色或淡黄色的银耳更安全；异常雪白、白得发亮的多为硫磺熏制。用鼻子贴近闻，正常银耳有淡淡菌香，若有刺鼻酸味或刺激性气味则是硫熏残留68% similarUnverified银耳选微黄色（天然色）而非过分雪白的，过白可能经硫磺熏制；优质银耳干品闻起来无刺鼻酸味，泡发后胶质丰富、朵形完整67% similarUnverified颜色异常雪白的银耳、白木耳，或异常鲜艳的黄花菜，警惕硫磺熏制或二氧化硫超标；天然干银耳应为淡黄色，纯白者反而可疑66% similar
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