Unverified85% confidenceTradeoffTime unknown
菠萝与凤梨的区别：凤梨（台农系）无需盐水泡、内刺退化削皮即食、酸度低；菠萝有明显'钉眼'需挖除、口感偏酸，盐水浸泡可分解菠萝蛋白酶减少'咬舌'感。追求方便省事选凤梨
1
Sources
85%
Confidence
Long-term
Relevance
-
First Seen
Sources
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