Unverified80% confidenceDecision RuleTime unknown
火龙果红心（红肉）比白心甜度高、含花青素，但红肉品种（如台湾大红）出汁多易染色；白肉火龙果水分足、口感清爽籽脆。选果掂重量沉、'龙鳞'（外苞片）末端仍带绿色的更新鲜
1
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80%
Confidence
Long-term
Relevance
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