[KongchangAI]
Unverified88% confidenceFactTime unknown

脱水工艺看含水量与质地:冻干(FD)保留原形、酥脆、复水快、维C保留高但价高;热风干燥(AD)成品软韧、色深、成本低;真空低温油炸(VF,如香蕉片、综合果蔬脆)实为油炸零食,脂肪含量常达20-30%,不属于健康干果

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88%
Confidence
Long-term
Relevance
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