Unverified90% confidenceDecision RuleTime unknown
鹰嘴豆按颗粒分Kabuli型（大粒、乳白色、皮薄）和Desi型（小粒、深色、皮厚），Kabuli型口感更软糯适合做鹰嘴豆泥(Hummus)和沙拉，Desi型淀粉高更适合炖煮和做豆粉(Besan)
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90%
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Long-term
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Unverified鹰嘴豆按粒径分Kabuli型（大粒奶白色，适合鹰嘴豆泥hummus和沙拉）和Desi型（小粒深色，去皮做豆瓣dal和面粉besan）；做hummus选Kabuli去皮后更细腻89% similarUnverified鹰嘴豆分大粒的kabuli型（米白色、皮薄、口感绵软，适合鹰嘴豆泥hummus和沙拉）和小粒的desi型（深色、皮厚、更耐煮，适合咖喱炖菜），做hummus务必选kabuli大粒87% similarUnverified红豆汤要煮出沙糯感需选用赤小豆之外的『红小豆』（圆红豆），赤小豆偏硬煮不烂多用于祛湿，纯食用甜品认准圆胖的红小豆76% similarUnverified做Hummus优先选颗粒直径≥8mm的Kabuli大粒豆，煮后去皮更彻底，成品质地细腻无颗粒感；小粒豆去皮费时且口感偏粗76% similarUnverified黑豆分绿芯和黄芯两种，绿芯黑豆口感更糯、常用于打豆浆和煮粥，黄芯黑豆更适合炖煮和做菜，按用途选择73% similar
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