Unverified85% confidenceCautionTime unknown
无冰箱冷冻空间或每周做饭少于2次者，不建议囤冷冻鲜制植物碎肉，解冻后48小时内必须用完，反复化冻会导致出水、口感变柴且滋生细菌
1
Sources
85%
Confidence
Long-term
Relevance
-
First Seen
Sources
Related Entities
Related Claims
Unverified解冻冻肉应放冷藏室缓慢化冻（0-4℃约12小时），忌室温或热水快速解冻，后者会导致外层滋生细菌且汁液大量流失影响口感81% similarUnverified冷冻肉解冻后不建议再次冷冻烤制，反复冻融使细胞破裂、汁水流失严重，烤后口感干硬；解冻后应24小时内食用80% similarUnverified-18℃冷冻保存的辅食冷冻球开封后建议1个月内吃完，未开封保质期一般6-12个月；反复解冻再冻会滋生细菌，不可回冻80% similarUnverified冷冻辅食超过2周不建议用敞口式冰格盒，反复开合冰箱易使辅食氧化串味失水，长期冷冻应选带独立密封盖或可整块转移到密封袋的分装盒80% similarUnverified短保纯净吐司保鲜期短，冷冻可延长至2-4周，冷冻不破坏营养；但冷冻会牺牲即食口感，需回温或复烤，追求随取随吃的常温党不适合囤冷冻款80% similar
Cite This Claim
Stable URI
https://kongchang.com/claim/447094API
curl https://kongchang.com/api/v1/knowledge/claims/447094MCP
get_claim(id=447094)