[KongchangAI]
Unverified85% confidenceSolutionTime unknown

解冻冻肉应放冷藏室缓慢化冻(0-4℃约12小时),忌室温或热水快速解冻,后者会导致外层滋生细菌且汁液大量流失影响口感

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85%
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Long-term
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