Unverified82% confidenceTradeoffTime unknown
薄与厚的权衡：薄型入味快、口感嫩但久煮易烂，厚型耐煮有嚼劲但吸味慢；快炒凉拌优先薄，火锅炖煮优先厚
1
Sources
82%
Confidence
Long-term
Relevance
-
First Seen
Sources
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