Unverified88% confidenceDecision RuleTime unknown
优质腐竹蛋白质含量应≥40g/100g，低于35g通常掺入了淀粉或增稠剂，非纯大豆制品
1
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88%
Confidence
Long-term
Relevance
-
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Unverified优质腐竹蛋白质含量应≥40g/100g，低于30g/100g的往往掺入了淀粉或大豆蛋白粉，豆香味淡98% similarUnverified优质腐竹蛋白质含量≥45g/100g，低于40g的多掺入了淀粉或大豆分离蛋白以外的填充物，凉拌首选高蛋白款94% similarUnverified优质豆干蛋白质含量应≥18g/100g，低于15g/100g的产品可能掺入过多淀粉或水分，属于低品质豆干86% similarUnverified腐竹（豆腐皮干制品）蛋白质含量高达40-50g/100g，是豆制品中蛋白密度最高的品类之一，但每100g热量约460kcal且油脂含量高，减脂期应控制在30g干重以内85% similarUnverified干黄豆蛋白质含量约35-40g/100g为正常值，若标注低于30g可能掺陈豆或品种差；黑豆蛋白质通常高于黄豆可达36g以上，鹰嘴豆约19g、红芸豆约22g，蛋白诉求优先选大豆类85% similar
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