Unverified85% confidenceDecision RuleTime unknown
优质腐竹蛋白质含量≥45g/100g，低于40g的多掺入了淀粉或大豆分离蛋白以外的填充物，凉拌首选高蛋白款
1
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85%
Confidence
Long-term
Relevance
-
First Seen
Sources
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Unverified优质腐竹蛋白质含量应≥40g/100g，低于30g/100g的往往掺入了淀粉或大豆蛋白粉，豆香味淡95% similarUnverified优质腐竹蛋白质含量应≥40g/100g，低于35g通常掺入了淀粉或增稠剂，非纯大豆制品94% similarUnverified腐竹（豆腐皮干制）蛋白质含量高达40g+/100g为豆制品之冠，但脂肪也高（约20g）且干品需泡发烹饪，适合作为炖菜的高蛋白配料而非低脂选择87% similarUnverified优质纯芝麻酱蛋白质含量通常在20g/100g以上、脂肪约50g/100g、钙含量丰富，营养标签蛋白质偏低可能掺入淀粉或其他填充物87% similarUnverified看蛋白质含量：每100g蛋白质≥15g通常芝麻比例高；≤8g多为米粉/糊精为主的调味冲剂86% similar
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