Unverified80% confidenceSolutionTime unknown
涮火锅蘸料标准配方：芝麻酱2勺+韭菜花+腐乳+温水少量分次澥开搅拌至酸奶状，芝麻酱选香味浓的二八酱效果最佳；凉拌菜则用纯白芝麻酱加醋、蒜、生抽调稀
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