Unverified75% confidenceSolutionTime unknown
火锅蘸料'现调台'思路：芝麻酱打底（醇厚）+韭菜花/腐乳（发酵咸鲜）+蒜泥香菜（提味）+辣椒油（增辣），比例约6:2:1:1，买瓶装基础酱自行组合比买预调复合酱更灵活且省钱
1
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75%
Confidence
Long-term
Relevance
-
First Seen
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