Unverified75% confidenceDecision RuleTime unknown
钠含量差异极大：以海带/海藻本身为原料的产品每100g钠可达1500-3000mg，而球化型可通过工艺控制在500mg以下。控盐人群应选营养成分表标注钠＜600mg/100g的产品
1
Sources
75%
Confidence
Long-term
Relevance
-
First Seen
Sources
Related Entities
Related Claims
Unverified海苔豆腐干钠含量普遍偏高，配料表钠≥800mg/100g属于高钠零食，控盐人群应选择钠≤500mg/100g的低盐款91% similarUnverified看营养成分表的钠含量：每15ml（约1汤匙）钠含量超过1000mg属于高钠，控盐人群应选钠≤800mg/15ml的减盐款，且用蚝油后菜品要相应减少额外加盐90% similarUnverified配料表钠含量看每100g，≤500mg为低钠优选，>800mg偏高；减脂或控盐人群优先选钠≤400mg产品90% similarUnverified钠含量看营养成分表每100g钠值：普通盐约39000mg/100g，合格低钠盐应在24000-30000mg/100g之间，低于此说明减钠幅度大但钾含量高90% similarUnverified配料表中钠含量≥1200mg/100g的挂面为高钠面，控盐人群应选钠含量＜600mg/100g的产品，或选无添加盐的手工面89% similar
Cite This Claim
Stable URI
https://kongchang.com/claim/447369API
curl https://kongchang.com/api/v1/knowledge/claims/447369MCP
get_claim(id=447369)