Unverified80% confidenceFactTime unknown
日式浅渍（浅漬け）型料包多含昆布+味淋风味，适合1-3小时快速腌制脆嫩蔬菜；中式重口料包（含五香、花椒、豆豉）需数小时至隔夜，两者不可互换腌制时间
1
Sources
80%
Confidence
Long-term
Relevance
-
First Seen
Sources
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