Unverified88% confidenceDecision RuleTime unknown
颗粒圆整、壳呈土黄褐色且无异常光泽的桂圆干为自然晾晒品；壳色过白发亮、有刺鼻酸味的多为硫熏品，硫熏桂圆开袋后咬肉有涩酸味
1
Sources
88%
Confidence
Long-term
Relevance
-
First Seen
Sources
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Unverified表皮异常光亮、洁白无泥、掰开有硫磺刺鼻味的可能是硫熏姜，不要购买；正常鲜姜带自然泥土、表皮暗黄粗糙84% similarUnverified优质干百合泡开后瓣片肉厚、颜色均匀，闻之有淡淡清香或药香而非酸味或霉味；发黑、发黏或有酸味为熏硫过度或变质83% similarUnverified优质桂圆肉呈半透明琥珀色或深棕，颜色过于金黄鲜亮需警惕硫磺熏制；可闻是否有刺鼻酸味判断二氧化硫残留82% similarUnverified带壳生花生优选表面纹路清晰、壳色自然米黄、无发白发黑，摇晃时果仁不松动散响的；壳过白发亮可能经硫磺熏漂白，不建议购买82% similarUnverified警惕硫熏桂圆：正常桂圆肉呈自然黄褐色至深棕色，硫熏处理的颜色异常鲜亮偏浅黄、有刺鼻酸味；抓一把闻若有明显酸涩化学味应放弃82% similar
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