Unverified80% confidenceCautionTime unknown
购买去壳桂圆肉时不建议选颜色红亮油润、软黏结团的产品，正常桂圆肉应为棕褐至深褐色、干爽不粘手；过分红亮可能经染色或糖浆浸泡处理
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80%
Confidence
Long-term
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Unverified颜色异常鲜艳发红发亮的肉脯需警惕过量红曲红/胭脂红色素，天然烘烤的肉脯多为深红褐至棕色，边缘略焦是正常烘烤痕迹81% similarUnverified追求天然无添加不要买颜色过于统一、鲜亮的桂圆肉，天然晒干的桂圆肉颜色深浅不一属正常；颜色均匀发亮往往经过硫熏或糖浆处理80% similarUnverified带核桂圆干比去核的更保真但食用麻烦，礼盒中若用「桂圆肉」需确认无硫熏（颜色过于鲜亮金黄可能硫处理），天然桂圆肉应为深棕褐色、有自然黏性80% similarUnverified肉干类零食若颜色呈鲜亮粉红或红润色泽，需警惕亚硝酸盐/发色剂，天然冻干或低温烘干肉制品应为暗褐、灰褐等自然氧化色79% similarUnverified腊肉选购看烟熏工艺：正宗湘西烟熏腊肉表面呈深棕红色带黑亮油光，切开后瘦肉暗红、肥肉透明，若颜色鲜红均匀多为色素染色或速成货79% similar
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