Unverified70% confidenceDecision RuleTime unknown
颜色异常鲜艳发红发亮的肉脯需警惕过量红曲红/胭脂红色素，天然烘烤的肉脯多为深红褐至棕色，边缘略焦是正常烘烤痕迹
1
Sources
70%
Confidence
Long-term
Relevance
-
First Seen
Sources
Related Entities
Related Claims
Unverified腊肉选购看烟熏工艺：正宗湘西烟熏腊肉表面呈深棕红色带黑亮油光，切开后瘦肉暗红、肥肉透明，若颜色鲜红均匀多为色素染色或速成货86% similarUnverified颜色过于鲜红均匀的鲜肉卷慎买：新鲜牛肉解冻后应呈自然暗红并逐渐氧化变褐，久放仍鲜红可能添加护色剂84% similarUnverified颜色异常鲜红发亮、按压无弹性不回弹、或有酸腐/氨水味的肉不要买，可能是注水肉、变质肉或经过染色/护色剂处理；正常鲜猪肉呈淡红有光泽、指压凹陷立即恢复82% similarUnverified购买去壳桂圆肉时不建议选颜色红亮油润、软黏结团的产品，正常桂圆肉应为棕褐至深褐色、干爽不粘手；过分红亮可能经染色或糖浆浸泡处理81% similarUnverified桂圆肉（龙眼肉）成品颜色越深红发亮≠越好，正常干制应为黄褐至棕褐色；异常鲜亮的深红或均匀艳红需警惕硫磺熏制或糖水浸泡，可闻是否有刺鼻酸味81% similar
Cite This Claim
Stable URI
https://kongchang.com/claim/436080API
curl https://kongchang.com/api/v1/knowledge/claims/436080MCP
get_claim(id=436080)