Unverified72% confidenceDecision RuleTime unknown
花椒粉受潮或掺假鉴别：纯花椒粉颜色不均自然、有明显麻味，掺入麸皮或其他粉料的颜色偏灰白、麻味淡且入口有粉糊感
1
Sources
72%
Confidence
Long-term
Relevance
-
First Seen
Sources
Related Entities
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Unverified传统正宗龟苓膏应带明显苦味且颜色墨黑近乎不透光，入口回甘；若口感偏甜、颜色棕褐半透明，说明土茯苓/凉粉草为主而龟板占比很低80% similarUnverified优质花粉团颜色应鲜艳一致（同一花源），颗粒饱满干燥无结块霉斑；若颜色深浅不一说明是多花源混采，出现结块或异味则表明受潮变质78% similarUnverified纯葛根粉正常颜色为微黄白或略带灰的天然色，颜色纯白到发亮需警惕漂白或掺淀粉；优质葛根粉呈不规则片状/碎块结晶而非均匀细粉，均匀细腻的多为经过加工或勾兑78% similarUnverified闻到明显油漆味、苦味或哈喇味的南瓜籽已经脂肪氧化变质，不要食用；正常南瓜籽仁应有清淡坚果香和微甜，颜色墨绿或黄绿而非发暗发黄77% similarUnverified表面过分白净的莲藕、山药可能经过漂白处理（柠檬酸或工业漂白），天然藕断面应呈微黄或淡褐色，通体雪白无瑕、闻起来有酸涩化学味的需警惕77% similar
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