Unverified80% confidenceDecision RuleTime unknown
干姜受潮判断：正常干姜含水量≤12%，手掰应脆断有声、断面干燥；若掰不断、发软或有回潮黏手感则已受潮，辛辣度下降且易霉变
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80%
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Long-term
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Unverified颗粒潮湿、易结块的枸杞含水量超标（合格干果含水量应≤13%），既缩水又易霉变；购买散装抓一把感觉干爽松散、轻捏不成团为佳76% similarUnverified淀粉受潮判断：抓一把手感发潮结小块、有结团即已吸湿变质，应避免继续用于勾芡（会出现颗粒感）76% similarUnverified椰蓉含水量应≤3%，手捏成团不散、结块明显的说明受潮，烘焙时易出油发苦且缩短保质期75% similarUnverified干燕窝含水率应≤15%（国标要求），含水率过高（发潮、发软）会缺斤两且易发霉，优质干燕窝干燥、轻脆、易折断74% similarUnverified同规格下核桃越沉手越好，饱满仁多；摇晃有明显晃动声或空响声说明仁干瘪或已陈化脱水73% similar
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