Unverified85% confidenceDecision RuleTime unknown
同规格下核桃越沉手越好，饱满仁多；摇晃有明显晃动声或空响声说明仁干瘪或已陈化脱水
1
Sources
85%
Confidence
Long-term
Relevance
-
First Seen
Sources
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Unverified摇晃包装若听到果仁与壳明显撞击的空响声较多，说明果仁干瘪或不饱满；饱满果实晃动声较沉闷、分量足88% similarUnverified购买带壳核桃摇晃听声音，饱满新鲜核桃摇动无明显声响或仅轻微声，若果仁与壳分离晃动声响明显，说明果仁干瘪或存放过久失水88% similarUnverified带壳款摇晃时若有明显撞击响声，说明果仁干瘪缩水与壳分离，饱满新鲜的碧根果摇动声音沉闷、果仁贴壳80% similarUnverified干姜受潮判断：正常干姜含水量≤12%，手掰应脆断有声、断面干燥；若掰不断、发软或有回潮黏手感则已受潮，辛辣度下降且易霉变73% similarUnverified菊粉溶解快、口感中性可冲入任何饮品，但发酵产气强；魔芋粉溶解需搅拌且遇水极度膨胀必须大量饮水；车前子壳口感偏沙、粘稠明显——溶解性好的往往产气也强，是常见权衡73% similar
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