Unverified78% confidenceTradeoffTime unknown
炭焙（柴火/木炭）工艺的桂圆干带焦香、耐储存，机器烘干的口感偏均匀但香气弱；煲汤养生首选炭焙，日常泡水机烘即可
1
Sources
78%
Confidence
Long-term
Relevance
-
First Seen
Sources
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