Unverified82% confidenceDecision RuleTime unknown

现制黑糖奶茶用纯牛奶（乳蛋白≥3.0g/100ml）奶香浓且口感醇厚，植物奶（燕麦奶/椰乳）适合乳糖不耐者但风味偏植物味，奶精/植脂末勾兑的成本最低但含反式脂肪酸，看营养标签反式脂肪>0g即含植脂末

1

Sources

82%

Confidence

Long-term

Relevance

-

First Seen

Sources

Related Entities

黑糖奶茶category

Related Claims

Unverified牛奶/焦糖布丁类配料应含'生牛乳'或'全脂乳粉'而非'植脂末/氢化植物油'，后者含反式脂肪，认准蛋白质含量≥2.5g/100g才是真牛奶布丁87% similar Unverified使用植脂末(奶精)的传统奶茶奶香更'冲'且稳定，但含反式脂肪酸；使用鲜牛奶的奶茶更健康但奶香易被茶味盖过，看配料表首位是'牛乳/鲜奶'还是'植脂末'可判断84% similar

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