Unverified82% confidenceDecision RuleTime unknown
鉴别硫磺熏茯苓：正常茯苓味淡微甘、气微，硫磺熏过的会有明显酸味或刺鼻味，泡水后水质浑浊发白，闻起来有刺激感应弃用
1
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82%
Confidence
Long-term
Relevance
-
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Unverified口感与气味辨别：真虫草有淡淡草菇/腥香味，无霉味、酸味或刺鼻硫磺味（熏硫处理）；泡水后水色清亮微黄，若快速掉色或水浑浊多为染色伪品85% similarUnverified闻气味辨硫熏：正常炮制黄精有焦糖香甜气；若闻到刺鼻酸味、酸辣感或异常发白发亮，可能经硫磺熏制以防腐增色，不宜购买85% similarUnverified干百合闻起来有刺鼻酸味或二氧化硫味、颜色异常雪白发亮的疑似硫磺熏制，正常晒干/烘干品应为乳白微黄、无刺激气味84% similarUnverified含硫熏蒸的巴戟天颜色偏鲜艳、有酸味刺鼻感，二氧化硫残留超标；优选无硫产品，闻之应为淡淡药香而非刺激性酸味84% similarUnverified硫熏银耳鉴别：干品闻有刺鼻酸味或二氧化硫味，泡发时水呈浑浊淡黄且有异味；无硫银耳有淡淡菌香，泡发水清澈83% similar
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