[KongchangAI]
Unverified85% confidenceDecision RuleTime unknown

冻干桑椹茶花青素保留率可达85%以上,而高温烘干(>60℃)损失可达40-50%,追求抗氧化功效应优先选择冻干工艺(标注FD/冻干字样)

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85%
Confidence
Long-term
Relevance
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