Unverified90% confidenceDecision RuleTime unknown
标注活菌型的乳酸菌饮品需查看'出厂活菌数≥10^8 CFU/mL'，且必须冷藏（2-6℃）保存，常温货架上的'活菌'产品实际活菌所剩无几
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Unverified真正有活菌功效的看包装是否标注冷藏保存（2-6℃）且活菌数≥10^6 CFU/g；常温酸奶经巴氏灭菌，无活菌只有营养和风味87% similarUnverified益生菌类强化饮品需关注活菌数（宣称需≥10^8 CFU/份）及是否常温存储，常温货架产品实际到嘴活菌数远低于冷链，选带保护技术或冷藏款87% similarUnverified选购常温益生菌饮料时活菌数标注意义不大，因常温储运下活菌大量死亡，若追求活菌功效应选低温冷藏(2-6℃)且标注CFU数量的产品，货架期活菌数≥10亿CFU/瓶才有参考价值86% similarUnverified所谓'益生菌饮品'若为常温存放的乳酸菌饮料，多数益生菌已灭活，需选冷藏（2-6℃）且标注活菌数≥10^8 CFU/瓶的产品才有肠道调节意义86% similarUnverified选购活性益生菌产品时认准标签标注'活菌型'且活菌数≥1×10^8 CFU/mL，标注'常温可储存'或'灭活型'的乳酸菌饮料经二次杀菌，活菌已死亡，仅剩代谢产物85% similar
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