Unverified85% confidenceDecision RuleTime unknown
真正有活菌功效的看包装是否标注冷藏保存（2-6℃）且活菌数≥10^6 CFU/g；常温酸奶经巴氏灭菌，无活菌只有营养和风味
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Unverified含活性益生菌需冷藏保存（2-6℃）且看标注菌种如嗜酸乳杆菌、双歧杆菌，并关注'活菌数≥10^6 CFU/g'；常温酸奶经巴氏灭菌后无活菌，只有蛋白和营养价值，想补充肠道菌群应选低温活菌款88% similarUnverified看益生菌要认准活菌数标注'≥10^8 CFU/g'且需冷藏（2-6℃）的低温酸奶；常温酸奶经巴氏杀菌无活菌，只有营养没有益生菌功能88% similarUnverified真正有益生菌功效的酸奶需标注'活菌型'且冷藏销售，活菌数应≥1×10⁶ CFU/g；常温储存的'风味酸乳'（如各类利乐包常温酸奶）经过灭菌处理不含活菌，只有蛋白质补充作用87% similarUnverified标注活菌型的乳酸菌饮品需查看'出厂活菌数≥10^8 CFU/mL'，且必须冷藏（2-6℃）保存，常温货架上的'活菌'产品实际活菌所剩无几87% similarUnverified标注活菌数的酸奶需看'出厂检测值'与'保质期末端值'，益生菌活性随冷链和时间衰减，若产品能保证保质期末活菌数≥10^6 CFU/g（国标发酵乳要求）才有实际益生功效83% similar
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