Unverified85% confidenceFactTime unknown
古田银耳（福建）朵大肉厚、胶质丰富、出胶率高，是主流优质产区；通江银耳（四川）朵型偏紧实、口感偏爽脆，段木栽培的通江银耳品质更高但产量少价高
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85%
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Long-term
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Unverified古田银耳（福建古田）朵大肉厚、出胶快、耐煮，冻干后复水胶质感强；'雪耳'多为等级/形态营销称呼而非独立品种，采购时认准产地而非名称82% similarUnverified'石硖龙眼'是广西/广东优质鲜食及制干品种，肉厚核小离核好；'储良'品种果大但核偏大；看品种标注比单纯看产地更能判断出肉率80% similarUnverified福建莆田（兴化桂圆）核小肉厚、甜度高偏蜜香，适合直接食用与滋补；广西桂圆（如博白、玉林）产量大、性价比高，肉略薄适合煲汤煮粥；泰国桂圆个头大但甜味偏寡、水分足79% similarUnverified福建莆田（兴化桂圆）以核小肉厚、焦糖香浓著称，适合煲汤入药膳；广西（博白、灵山）桂圆产量大、甜度高但肉略薄；泰国进口龙眼干个头大但风味偏淡水分足79% similarUnverified广西博白/北流桂圆肉厚核小、甜度高，适合直接食用和煲汤；福建莆田(兴化桂圆)香气浓、肉质韧，泡水更耐煮；泰国龙眼干果大但香气偏淡，价格通常较低77% similar
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