Unverified75% confidenceFactTime unknown
'石硖龙眼'是广西/广东优质鲜食及制干品种，肉厚核小离核好；'储良'品种果大但核偏大；看品种标注比单纯看产地更能判断出肉率
1
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75%
Confidence
Long-term
Relevance
-
First Seen
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Unverified福建莆田（兴化桂圆）以核小肉厚、焦糖香浓著称，适合煲汤入药膳；广西（博白、灵山）桂圆产量大、甜度高但肉略薄；泰国进口龙眼干个头大但风味偏淡水分足81% similarUnverified红枣品种影响品质：新疆若羌灰枣、和田大枣糖分高肉厚；桂圆以福建莆田、广西为佳，去核桂圆肉比带壳龙眼干更方便且不易霉变81% similarUnverified古田银耳（福建）朵大肉厚、胶质丰富、出胶率高，是主流优质产区；通江银耳（四川）朵型偏紧实、口感偏爽脆，段木栽培的通江银耳品质更高但产量少价高80% similarUnverified福建莆田（兴化桂圆）品种果肉厚、核小、蜜香浓，适合直接零食；广西桂圆个头大、水分足但甜度偏淡，更适合煲汤炖煮78% similarUnverified福建莆田（兴化桂圆）核小肉厚、甜度高偏蜜香，适合直接食用与滋补；广西桂圆（如博白、玉林）产量大、性价比高，肉略薄适合煲汤煮粥；泰国桂圆个头大但甜味偏寡、水分足78% similar
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