Unverified85% confidenceTradeoffTime unknown
银耳越白净越好看但未必越好，天然色偏微黄；一味追求雪白外观容易买到硫熏货，白净度不应作为首要选购标准
1
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85%
Confidence
Long-term
Relevance
-
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Unverified颜色异常鲜艳的干货警惕硫磺熏制：银耳应为微黄非雪白，黄花菜应为深黄褐非鲜黄，干辣椒过度红亮、闻有刺鼻酸味的不要买；无硫产品颜色偏暗属正常88% similarUnverified银耳选微黄色（天然色）而非过分雪白的，过白可能经硫磺熏制；优质银耳干品闻起来无刺鼻酸味，泡发后胶质丰富、朵形完整88% similarUnverified不建议因'雪白漂亮'选购干银耳，天然优质银耳颜色应为米黄或淡黄；纯白发亮往往是硫熏或双氧水漂白的信号86% similarUnverified颜色异常鲜艳（如漂白般纯白、荧光感）的鲜银耳/鲜木耳可能经硫磺熏蒸或化学处理，正常干银耳应为微黄色，纯白色反而可疑；泡发后有刺鼻酸味的不要食用83% similarUnverified干银耳选朵大完整、根部黄褐色（无硫熏）、闻起来无刺鼻酸味的，颜色过白发亮的多为硫磺熏制，正常干银耳应呈淡黄色或米白色83% similar
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