Unverified85% confidenceFactTime unknown
鉴别真伪：真鹿茸片有天然蜂窝状孔隙、外周皮层内密外疏，气微腥、味微咸；掺假或压制品孔隙均匀呆板、无腥味或有胶质感。染色片遇水掉色为劣品。
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85%
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Long-term
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Unverified鹿茸真伪鉴别：优质鹿茸切片有蜂窝状细密孔隙、边缘无骨化圈或很窄，气味微腥；掺假或劣质品孔隙粗大、骨化明显；膏方形态无法直接鉴别原料，只能依赖检测报告和品牌信誉86% similarUnverified识别真伪：真鹿茸片周边有黄白色骨质环，中心蜂窝状小孔均匀，气微腥有腺香；伪品（羊蹄甲、动物筋皮压制）无蜂窝孔或孔洞不规则、无腥香，燃烧真茸有毛发焦臭味79% similarUnverified正品鹿茸干片切面呈蜂窝状细密孔隙、边缘有骨质环，颜色自然（蜡片黄白半透明），若切面孔隙粗大、颜色异常鲜红或有硫磺味则可能为劣质或处理过的产品78% similarUnverified鉴别真伪阿胶块：正品质地脆硬、断面棕褐透亮呈胶质光泽、无腥臭味，敲击易碎成块；掺假品发软、有异味、断面污浊不透光78% similarUnverified看断面辨优劣：优质黄芪断面呈'金井玉栏'（外圈白、内圈黄）且有明显菊花心和裂隙，豆腥气浓、嚼之有豆腥味回甜；断面发黑、空心、无豆腥味的为劣质或存放过久74% similar
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