[KongchangAI]
Unverified92% confidenceCautionTime unknown

干木耳泡发时间不宜超过2小时,且需冷水泡、放冰箱,长时间常温泡发(尤其夏天超过8小时)易产生米酵菌酸(椰毒假单胞菌毒素),高温加热无法破坏,可致命

1
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92%
Confidence
Long-term
Relevance
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MCP
get_claim(id=451620)