Unverified82% confidenceDecision RuleTime unknown
焙火程度决定风味：浅焙保留豆香但腥味重，中深焙（豆仁呈焦褐色）香气最浓且腥味消失，深焙过头会发苦；养生优先选中焙，追求口感选中深焙
1
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82%
Confidence
Long-term
Relevance
-
First Seen
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