Unverified82% confidenceDecision RuleTime unknown
蒲公英属于多糖含量较高的植物，采用发酵（如红茶工艺）或炒制烘干可显著降低寒凉属性和苦味，脾胃虚寒或长期饮用者优选发酵/焙火款，生晒款寒性最强
1
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82%
Confidence
Long-term
Relevance
-
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