[KongchangAI]
Unverified90% confidenceFactTime unknown

全麦粉含麦麸油脂易氧化酸败,开封后常温保质期远短于白面粉,室温建议1-2个月内用完,长期存放需冷藏或冷冻

1
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90%
Confidence
Long-term
Relevance
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curl https://kongchang.com/api/v1/knowledge/claims/452424
MCP
get_claim(id=452424)