Unverified88% confidenceDecision RuleTime unknown
处理湿性食材（生肉、带汁食物）优先选带「湿性/moist」档位和液体感应停机功能的机型，否则汤汁被抽入机器会损坏泵体并导致封口失败
1
Sources
88%
Confidence
Long-term
Relevance
-
First Seen
Sources
Related Entities
Related Claims
Unverified湿性食材（腌肉、汤汁）需选带'湿性/moist'档位或脉冲手动封口的机型，纯自动外置机易把汁水抽进泵内导致堵塞损坏93% similarUnverified处理带汤汁的湿性食材（卤肉、汤品）优先选腔体式或带'湿性/柔性'档位的外置机，普通外置机遇液体易被吸入损坏电机，或需预先冷冻成型再封口91% similarUnverified带液体的食物（汤汁、腌肉）不建议用普通封口机直抽，液体会被吸入损坏机器：应选带液体挡板的机型或先冷冻定型再抽真空84% similarUnverified清洁便捷性关键看'出粮结构是否可整体拆卸水洗'——绞龙不可拆的机型油脂和粉尘会在管道内积累滋生细菌，选购优先看粮道、托盘、转盘均可拆卸且可水洗的设计80% similarUnverified食物接触部件（粮桶、出粮通道、食盆）能否拆下水洗至关重要，一体式不可拆洗机型长期使用会积油残留滋生细菌，优选粮桶和通道均可拆卸清洗结构80% similar
Cite This Claim
Stable URI
https://kongchang.com/claim/452613API
curl https://kongchang.com/api/v1/knowledge/claims/452613MCP
get_claim(id=452613)