Unverified85% confidenceDecision RuleTime unknown
湿性食材（腌肉、汤汁）需选带'湿性/moist'档位或脉冲手动封口的机型，纯自动外置机易把汁水抽进泵内导致堵塞损坏
1
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85%
Confidence
Long-term
Relevance
-
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Unverified处理湿性食材（生肉、带汁食物）优先选带「湿性/moist」档位和液体感应停机功能的机型，否则汤汁被抽入机器会损坏泵体并导致封口失败93% similarUnverified处理带汤汁的湿性食材（卤肉、汤品）优先选腔体式或带'湿性/柔性'档位的外置机，普通外置机遇液体易被吸入损坏电机，或需预先冷冻成型再封口92% similarUnverified带液体的食物（汤汁、腌肉）不建议用普通封口机直抽，液体会被吸入损坏机器：应选带液体挡板的机型或先冷冻定型再抽真空84% similarUnverified清洁便捷性关键看'出粮结构是否可整体拆卸水洗'——绞龙不可拆的机型油脂和粉尘会在管道内积累滋生细菌，选购优先看粮道、托盘、转盘均可拆卸且可水洗的设计80% similarUnverified选择底盘带排水孔或倾斜导流设计的烘干架，积水能自动排出，避免奶瓶底部长期泡在水里滋生细菌；纯平底盘需每天手动倒水且易积水发霉80% similar
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