Unverified80% confidenceFactTime unknown
绿茶茶多酚含量与嫩度、加工方式相关:明前嫩芽茶多酚相对低(口感鲜爽),夏秋茶多酚高但苦涩;蒸青工艺(如日本煎茶)比炒青保留更多叶绿素和儿茶素。追求抗氧化功效可选EGCG标注含量的产品
1
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80%
Confidence
Long-term
Relevance
-
First Seen
Sources
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