Unverified85% confidenceTradeoffTime unknown
意式passata(过筛番茄泥)口感细腻无籽无皮、酸度柔和，适合做披萨底酱和顺滑酱汁；带皮带块的『去皮整番茄』(whole peeled)保留纤维和酸度，适合长时间炖煮出层次
1
Sources
85%
Confidence
Long-term
Relevance
-
First Seen
Sources
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