Unverified85% confidenceCautionTime unknown
存放酸性食物(如泡菜、柠檬、腌梅)不要用普通不锈钢罐,酸会腐蚀钢材析出金属离子,应选玻璃或304以上食品级不锈钢
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85%
Confidence
Long-term
Relevance
-
First Seen
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Unverified带保温功能的不锈钢闷烧杯类餐具不建议长时间存放酸性食物(番茄、柠檬类),酸性会腐蚀内胆焊接处,选316不锈钢比304耐腐蚀88% similarUnverified壶盖、出水口、加热盘接触食物部分必须为304或316食品级不锈钢,若详情页只写'不锈钢'未标钢号,煮酸性食材(柠檬、山楂、醋)易析出重金属88% similarUnverified存放腌菜、泡菜等酸性或高盐食物不要选金属盖(含铁/镀锌),酸性环境会腐蚀金属产生锈斑污染食物,应选玻璃盖或食品级PP塑料盖85% similarUnverified长期携带优先选304或316不锈钢材质餐具,316耐酸腐蚀更适合装醋、柠檬等酸性食物;避免选用未标注钢号的"不锈铁"(含铁量高易生锈)85% similar
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