Unverified83% confidenceCautionTime unknown
PP塑料罐不建议长期存放油性食材或高温灌装，塑料易吸附油脂产生异味且遇热可能析出，油脂类和腌制品应选玻璃罐
1
Sources
83%
Confidence
Long-term
Relevance
-
First Seen
Sources
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Unverified存放油脂类食物（坚果、油炸物、酱料）应选玻璃罐而非普通PP塑料，油脂会渗入塑料微孔导致异味残留和老化发黄，玻璃则完全不吸附84% similarUnverifiedPP塑料瓶身不适合存放含油脂或强色素的调料（如辣椒油、酱油），长期使用易染色发黄且难以彻底清洁83% similarUnverified不建议给辣椒油、花椒油等重油调料选普通PS/PVC塑料瓶，油脂会析出塑化剂并残留异味，应选PP、Tritan或不锈钢内壁80% similarUnverified会接触食用油、油污环境的容器不宜选纸质标识贴，油脂渗透后图案模糊且胶层失效，应选合成材质（PP/PET）配防油覆膜80% similarUnverified存放高油高糖或深色酱汁类食物优先选玻璃材质，PP塑料长期接触油脂和番茄红素等色素易染色、易残留异味，且油污会加速塑料老化80% similar
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